Professional Services
Commercial Kitchen Design
Optimized Kitchen Layouts That Improve Workflow and Boost Performance
Design your kitchen with us and earn money back
...when you outfit it with our equipment. Ask us for details.
Gerharz Equipment Design Solutions
For decades, our team has designed commercial kitchens for restaurants, cafés, schools, convenience stores, healthcare facilities, commissaries, breweries, and foodservice operations throughout the Northeast.
Our long-standing relationships with top manufacturers and our deep understanding of real-world kitchen workflow give us the insight to create layouts that genuinely support how operators work.
Every design is guided by production flow, safety standards and the needs of your menu so your kitchen runs smoother and more efficiently from day one.
Layout Optimization & 3D Renderings
Visualize your space before you build. We optimize every square foot for maximum efficiency.
Renovation & Upgrade Planning
Expert guidance on retrofitting existing spaces and upgrading equipment lines.
Coordination with Contractors
Work with you and your contractor to ensure the design fits your space, workflow, and equipment requirements.
Equipment Selection & Testing
Hands-on equipment education and testing in our live kitchen facility.
Professional Services
Turn Your Design Fees Into Money Back
When you partner with Gerharz for the full journey—from the first blueprint to the final installation—we put money back in your pocket.
Unlock the Savings
When you commit to outfitting your new kitchen with our equipment package, you become eligible to receive a portion of your initial design fee back as a credit. The more you bundle your refrigeration, cooking, and prep equipment with us, the more value you unlock. It’s the smartest way to launch your kitchen on budget.
Note: Rebate amounts vary based on total equipment package value. Contact us for full program details.
Featured Foodservice Design Projects
See how we solve complex challenges for our clients.
Samaritan Center
Syracuse, NY
Ernie Davis
Syracuse, NY
Joey's Fine Italian Restaurant
Syracuse, NY
The Krebs
Skaneateles, NY
Dinosaur Bar-B-Que
Hamburg, NY
Pastabilities
Syracuse, NY
Taco Bell Cantina
Manlius, NY
Ready to Build Your Dream Kitchen?
Whether you are just dreaming or have blueprints in hand, we can help. Fill out the form to get a free consultation.
- Health Code Compliance Review
- Equipment Budget Estimates
- Workflow Optimization Audit
FAQ
Frequently Asked Questions
From initial concept to final inspection, the design process raises a lot of questions. Whether you are curious about blueprints, health department approvals, or equipment selection, we have the answers you need to get your project started.
Gerharz Equipment provides complete Commercial Kitchen and Bar Design Services. From concept and layout to Equipment Specification and Installation Coordination. Our Design Team helps Restaurants, Cafés, Schools, and Food Service Facilities create efficient, code-compliant kitchens that improve workflow and profitability.
Our design team works with Restaurant Owners, Chefs, Architects, Contractors, and Facility Managers at every stage of development. Whether you’re opening a new location, renovating an existing space, or upgrading equipment in a Commercial Kitchen or Concession Area.
Yes. Using REVIT 2025 we create detailed floor plans. Elevation & Equipment Schedules that meet local health and building codes. Every plan is designed for optimal efficiency, proper ventilation, and a logical flow from prep to service.
It is always a faster process if we have existing building/space drawings in print or digital format, but these are not always available. With or without existing drawings, our Design Team will verify the existing conditions of your project to ensure the space is properly outfitted. The Design Process will then begin with menu and equipment requirements guided by budgetary goals. From there, our designers create a custom layout and equipment list tailored to your operation.
Yes. Gerharz Equipment’s design team works closely with Architects, General Contractors, Manufacturers, and Health Inspectors to ensure your kitchen meets all building and safety requirements. We can also provide equipment specifications and rough-in drawings for submittals.
Yes, we offer both in-person consultations in Central New York and remote design support for out-of-state clients. Our experts can review your space measurements, review utilities, and make recommendations based on your concept and menu.
Yes. We design with compliance in mind and can assist with health department concerns, ADA guidelines, ventilation specs, and NSF-listed equipment selection.
With over 50 years’ experience supplying Equipment and Design Services to CNY, Gerharz combines design expertise with real equipment knowledge. We don’t just draw kitchens, we build solutions that work in real-world operations, balancing efficiency, budget, safety, and style.